Hospitality Program Plans Italian-Themed Dinner

Hospitality Meal Prep 2015
File photo of Arkansas Tech University hospitality administration program students performing meal preparation in the Williamson Hall kitchen.

Italian flavors will highlight the Williamson Hall Dining Room fall 2022 dinner series event at Arkansas Tech University on Thursday, Nov. 3.

Reservation times for the dinner are available from 5:30-6:30 p.m. Thursday. Meals are prepared and served by students and faculty in the ATU hospitality administration program.

To make a reservation or order a to-go meal, contact Cass Capen-Housley, instructor and event coordinator in the ATU hospitality administration program, at (479) 968-0378 or Deadline to make a reservation or order a to-go meal is noon Thursday.

Cost for the meal is $20 (tax included). Cash, check, credit cards or debit cards will be accepted. All gratuities will be invested in the Walters-Williams Scholarship at ATU.

The fall 2022 Williamson Hall Dining Room dinner series will continue weekly through Thursday, Nov. 17.

Below is the menu for the Thursday, Nov. 3, dinner at Williamson Hall, which is located at 1205 N. El Paso Ave. in Russellville:

Spinach Artichoke Dip
House Garden Salad

Flat Iron Steak
Tour of Italy (Chicken Parmigiana, Fettucine Alfredo and Lasagna Served with Breadsticks and Marinara Sauce)

Turtle Cheesecake