The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will serve up week two of its fall 2017 dinner series on Thursday, Sept. 28, at Williamson Hall Dining Room.
Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Sept. 28 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to email@example.com.
Below is the menu for the Thursday, Sept. 28, dinner at Williamson Hall:
Hot Artichoke Spinach Dip (A Creamy Mixture of Spinach and Artichokes; Served with Toasted French Baguette)
Samuel Adams Cheddar Ale Soup (A Rich and Creamy Soup Made with Samuel Adams Boston Ale and Perfectly Aged Cheddar Cheese; Topped with Smokey Bacon and Shredded Cheddar Cheese)
House Salad (Iceberg and Romaine Lettuce Topped with Tomatoes, Carrots, Red Onions, and Crunchy Croutons; Served with Your Choice of Dressing)
Chicken Chardonnay (Roasted Chicken Breast in a Creamy White Wine Sauce; Served on a Bed of White Rice with Pan-Simmered Fingerling Potatoes, Mushrooms, Carrots and Onions)
Braised Beef Short Ribs (Braised Beef Short Ribs; Served with Roasted Garlic Mashed Potatoes and Glazed Baby Carrots)
Chocolate Mousse (A Rich, Frothy, and Creamy Chocolate Mousse Topped with Whipped Cream and Fresh Mixed Berries)