Williamson Dining Hall Hosts Promotional Dinner

Students in the hospitality administration and culinary management programs invite the Tech community to discover a new dining experience.

The first meal of the semester will be hosted as a promotional dinner on Thursday, Sept. 9. Reserved seating times are 6-7 p.m.

The entrée for the meal is Japanese style pork cutlet served with steamed rice and stir fry vegetables. Guests will also be served an appetizer, soup/salad, dessert and a drink.

The price of this promotional meal for Tech faculty, staff and administration is two meals for $30 plus tax.

To make a reservation, call Bobbi Haralson at 479-968-0378 or e-mail bharalson@atu.edu.