Students in the hospitality administration and culinary management programs invite the Tech community to discover a new dining experience.
The first meal of the semester will be hosted as a promotional dinner on Thursday, Sept. 9. Reserved seating times are 6-7 p.m.
The entrée for the meal is Japanese style pork cutlet served with steamed rice and stir fry vegetables. Guests will also be served an appetizer, soup/salad, dessert and a drink.
The price of this promotional meal for Tech faculty, staff and administration is two meals for $30 plus tax.
To make a reservation, call Bobbi Haralson at 479-968-0378 or e-mail bharalson@atu.edu.
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