Members of the Tech community who crave fine dining will be able to find the experience they are searching for right here on the Arkansas Tech campus.
Williamson Dining Hall will begin this season with a guest chef and continue with various other special guests and outstanding student chefs.
The first guest chef, Rick Tankersley, will be headlining the first meal for the public on Thursday, Sept. 29. The meal will feature filet mignon.
Williamson Dining Hall will then host dinners every Thursday with reserved seating times between 6 and 7 p.m. each evening.
The first meal will cost $25. Pricing varies according the type of meal being served.
To make a reservation or to learn more, call (479) 968-0378.
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