Weekly Lunch to Feature Flavors of Mexico

bharalson@atu.edu for reservations. Cost for the meal will be $7.95. All gratuities are invested in the Walters-Williams Scholarship. Below is the menu for the April 18 lunch at Williamson Hall Dining Room: Appetizer Cheese Quesadilla with Salsa Entree Beef Taco Salad or Grilled Chicken Taco Salad Dessert Fried Ice Cream Beverage  ]]>