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Weekly Lunch to Feature Flavors of Mexico

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bharalson@atu.edu for reservations. Cost for the meal will be $7.95. All gratuities are invested in the Walters-Williams Scholarship. Below is the menu for the April 18 lunch at Williamson Hall Dining Room: Appetizer Cheese Quesadilla with Salsa Entree Beef Taco Salad or Grilled Chicken Taco Salad Dessert Fried Ice Cream Beverage  ]]>