Main content
Home Archived News Tech Celebrates Tyson Grant for Food Pantry

Tech Celebrates Tyson Grant for Food Pantry

Image of

Arkansas Tech University hosted a reception on Wednesday at the Doc Bryan Student Services Center recognizing Tyson Foods, Inc., for a $67,760 grant that will allow Tech to fight hunger within its own population.

The grant will assist in the creation of the Green and Gold Cupboard. The new pantry will provide access to meals for Arkansas Tech students, faculty members and staff members facing food insecurity, which is defined as lacking reliable access to a sufficient quantity of affordable, nutritious food.

Because We Can, a registered student organization at Arkansas Tech, led the grant application process. Faculty members Dr. Sean Huss and Dr. James Stobaugh from the Arkansas Tech Department of Behavioral Sciences serve as co-sponsors for Because We Can.

"The hat that I enjoy wearing the most is working with young people," said Pat Bourke, corporate social responsibility program manager for Tyson Foods, during Wednesday's event. "The work that (student volunteers) do is tremendous. I know that we are here today to recognize Tyson Foods for this grant that will partially fund the creation of the Green and Gold Cupboard, and we sincerely appreciate that.

"The Tyson team members who are with us today...I think we would all agree that we work for a great company that does indeed give back to the community," continued Bourke. "Our team members are here to recognize (Because We Can members) and thank you for what you are doing to fight food insecurity on this campus and in this community."

Because We Can also sponsors The Campus Kitchens Project at Arkansas Tech, a food recovery program that provides for community members in need. Because We Can recovered and distributed 4.5 tons of meals to the food insecure in the Arkansas River Valley during the spring 2016 semester.

Arkansas Tech was the first educational institution in Arkansas and the 50th in the nation to join The Campus Kitchens Project.

About Tyson Foods

Tyson Foods, Inc. (NYSE: TSN), with headquarters in Springdale, Arkansas, is one of the world’s largest food companies with leading brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®. It’s a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts. The company supplies retail and foodservice customers throughout the United States and approximately 130 countries. Tyson Foods was founded in 1935 by John W. Tyson, whose family has continued to lead the business with his son, Don Tyson, guiding the company for many years and grandson, John H. Tyson, serving as the current chairman of the board of directors. The company currently has approximately 113,000 Team Members employed at more than 400 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson Foods strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.