Students and faculty from the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will bring the flavors of Japan to Williamson Hall Dining Room for the next installment of their fall 2014 dinner series on Thursday, Oct. 9. Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend. Cost for the Oct. 9 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Below is the menu for the Thursday, Oct. 9, dinner at Williamson Hall: Appetizer Crispy Shrimp Wraps (Shrimp, Fresh Herbs, and Ginger Wrapped in Phyllo Pastry fried and served with Tangy Mango Lime Sauce) Soup Osuimono (Japanese Chicken Broth with Exotic Mushrooms, Carrots, and Green Onions) Or Salad House Salad (Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion; Served with Choice of Dressing) EntrĂ©e Hibachi (Grilled Meats — choice of two items: Chicken, Shrimp, and Steak; Served with Stir-Fry Vegetables and Your Choice of Fried Rice or Steamed Rice) Or Chicken Katsu (Panko-Crusted Pan-Fried Chicken Breast; Served with a Traditional Japanese Sweet Brown Sauce, Shredded Cabbage Salad and Potato Pancakes) Dessert Banana Spring Rolls with Vanilla Ice Cream (Crispy Banana Spring Rolls Served with Vanilla Ice Cream and Topped with a Caramel Sauce)
