Students and faculty from the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will put their meal preparation and serving talents on display during the fall dinner series event at Williamson Hall Dining Room on Thursday, Nov. 5.
Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Nov. 5 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Nov. 5, dinner at Williamson Hall:
Appetizer
Cheesy Artichoke Bread (French Bread Filled with a Creamy Artichoke Dip; Topped with Monterey Jack, Cheddar and Parmesan Cheese and Baked in a Buttery Sauce)
Soup
Zuppa Toscana (A Rich Soup of Fresh Spinach, Mild Italian Sausage, Premium Russet Potatoes, Applewood Smoked Bacon, Crushed Red Pepper Flakes, Diced Onion, Minced Garlic and Cheddar Cheese)
Or
Salad
Italian Style House Salad (Lettuce Mixture Topped with Tomatoes, Carrots, Red Onion, Black Olives and Banana Peppers; Tossed in Italian Dressing)
Entree
Chicken Marsala (Sautéed Chicken Breasts Served in a Savory Sauce of Mushrooms, Garlic and Marsala Wine; Served with Green Beans and Loaded Mashed Potatoes Topped with Cheddar Cheese, Bacon and Chives)
Or
Grilled Shrimp Pesto Pasta (Wild Caught Gulf Grilled Shrimp and a Creamy Pesto Sauce; Served Over Penne Pasta with Garlic Bread)
Dessert
Turtle Cheesecake (A Smooth and Rich Cheesecake Topped with Candied Pecans, Caramel and Chocolate Sauce)
