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Spring Lunch Series Continues Thursday

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The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration invites members of the campus community and the surrounding area to have lunch at Williamson Hall Dining Room on Thursday, April 17, as part of the continuing spring 2014 lunch series. The meal will be served from 11 a.m.-1 p.m. Thursday in the Williamson Hall Dining Room. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax. Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to cmcmahan@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, April 17: Soup or Salad (choose one) Chicken Parmesan Soup Or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Cheese Ravioli in a Spinach Cream Sauce (Served with Grilled Chicken and Garlic Bread) Hamburger Steak (Served with Loaded Mashed Potatoes and Sautéed Green Beans) BangBang Chicken with YumYum Sauce (Served with Fried Rice & Vegetable Spring Roll) Chicken and Shrimp Teriyaki (Served over rice bed) Dessert (choose one) Tiramisu or Turtle Cheesecake

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