The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring lunch series will continue on Thursday, Feb. 20, at the Williamson Hall Dining Room.
This week’s installment will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to bharalson@atu.edu.
The Williamson Hall lunches have a new twist this semester. Diners may select one of four entrées each week. The entrée options will change every four weeks to provide guests an opportunity to sample all four selections over the course of a given month. Soup and dessert options will change on a weekly basis.
Below is the menu for the Williamson Hall lunch on Thursday, Feb. 20:
Soup or Salad
White Chili
Or
House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette)
Entrée (choose one)
Chicken Pasta in a Basil Cream Sauce (Served with Garlic Bread)
Smoked Turkey Artichoke Panini (Served with Sweet Potato Fries and Pickle Spear)
Crawfish Étouffé (Served with White Rice)
Sweet & Tangy Shrimp Kebobs (Served with Fried Rice & Vegetable Spring Rolls)
Dessert
Bananas Foster Tart
Or
Turtle Cheesecake
