bharalson@atu.edu for reservations. Cost for the meal will be $7.95. All gratuities are invested in the Walters-Williams Scholarship. Below is the menu for the April 11 lunch at Williamson Hall Dining Room: Entrée Bang Bang Chicken with Yum Yum Sauce (crispy fried chicken poppers with a sweet and tangy sauce) Or Pork Cutlet with Japanese Style Brown Sauce Entrée served with Vegetable Fried Rice and Grilled Vegetables Dessert Strawberry Nutella Crepes (creamy chocolate hazelnut spread and strawberries topped with vanilla bean ice cream and a chocolate drizzle)
Beverage
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