The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will host the final event in its spring 2014 lunch series with a meal at Williamson Hall Dining Room on Thursday, April 24. Lunch will be served from 11 a.m.-1 p.m.The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax. Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to cmcmahan@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, April 24: Soup or Salad (choose one) Minestrone Or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Cheese Ravioli in a Spinach Cream Sauce (Served with Grilled Chicken and Garlic Bread) Hamburger Steak (Served with Loaded Mashed Potatoes and Sautéed Green Beans) BangBang Chicken with YumYum Sauce (Served with Fried Rice & Vegetable Spring Roll) Chicken and Shrimp Teriyaki (Served over rice bed) Dessert (choose one) Chocolate Mousse Strawberry Parfait Turtle Cheesecake
