An Arkansas Tech University tradition will make its 2017 debut on Thursday, Feb. 9, when the ATU Department of Parks, Recreation and Hospitality Administration begins its spring lunch series at Williamson Hall Dining Room.
Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to email@example.com.
Diners will receive a punch card. Those who attend five or more lunches during the spring 2017 semester and get their card punched each time will be eligible to receive a voucher for a free meal during the fall 2017 dinner series.
Below is the menu for the Williamson Hall lunch on Thursday, Feb. 9:
Soup or Salad (choose one)
Broccoli Cheese Soup
Entrée (choose one)
Alfredo Penne Pasta and Basil Chiffonade (Served with Grilled Chicken and Garlic Bread)
Smoked Turkey Artichoke Panini (Served with French Fries and a Pickle)
Dessert (choose one)
Brownie à la Mode