An Arkansas Tech University tradition will make its 2019 debut on Thursday, March 7, when the ATU Department of Parks, Recreation and Hospitality Administration begins its spring lunch series at Williamson Hall Dining Room.
Lunch will be served from 11 a.m.-1 p.m. The meal will cost $9.95 per person plus tax (cash or check only).
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378.
Those interested in purchasing a to-go version of the lunch may call (479) 264-1825 to place their order.
Below is the menu for the Williamson Hall lunch on Thursday, March 7:
Spinach Artichoke Dip with Tortilla Chips
Entrée (choose one)
Grilled Turkey Panini (served with broccoli cheese soup or house salad)
Chicken, Shrimp and Sausage Gumbo (served with steamed white rice)