The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will present week six of its spring 2018 lunch series at Williamson Hall Dining Room on Thursday, March 29.
Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, March 29:
Appetizer or Salad (choose one)
Deviled Eggs
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Grilled Salmon (Served with Mashed Potatoes and Roasted Vegetables)
or
Apricot Glazed Ham Steak (Served with Au Gratin Potatoes and Sautéed Green Beans)
Dessert (choose one)
Carrot Cake
or
Strawberry Shortcake
