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Ribs or Beef Thursday at Fall Dinner Series

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The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue its fall 2014 dinner series at Williamson Hall Dining Room on Thursday, Oct. 30. Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend. Cost for the Oct. 30 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Below is the menu for the Thursday, Oct. 30, dinner at Williamson Hall: Appetizer Southwestern Spring rolls (Deep-Fried Spring Rolls with Chicken, Corn, Black Beans, Bell Peppers, Jalapeños and Monterey Jack Cheese; Served with a Choice of Chipotle Ranch or Ranch Dipping sauce) Soup Southern Style Corn Chowder (Corn Chowder soup Topped with Sour Cream, Bacon and Parsley) Salad House Salad (Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion; Served with Your Choice of Dressing) Entrée Smokey Chipotle Baby Back Ribs (Slow-Cooked Baby Back Ribs Basted in a Jack Daniels Chipotle Barbeque Sauce; Served with a Side of Grilled Corn on the Cob and Loaded Mashed Potatoes Topped with Bacon, Cheddar Cheese, Chives and Sour Cream) Or Beef Wellington (Beef Tenderloin Filet Wrapped in Puff Pastry Baked to Perfection; Served with a Side of Sautéed Green Beans, Roasted Baby Potatoes and Topped with a Bordelaise Sauce) Dessert Apple Dumplings (Apple Slices Wrapped in Crescent Rolls Baked with Cinnamon Glaze and Bourbon; Served with Ice Cream and a Caramel Drizzle) Drinks Coffee (regular or decaf), Unsweet Or Raspberry Sweet Tea, Water
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