After a one-week respite for spring break, the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will resume its spring 2015 lunch series at Williamson Hall Dining Room on Thursday, April 2.
Lunch will be served from 11 a.m.-1 p.m.
The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.45 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, April 2:
Soup or Salad (choose one)
Broccoli Cheddar Cheese Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Creamy Tomato Tortellini with Italian Sausage (Served with Garlic Bread)
Smoked Provolone Cheese & Bacon Barbeque Burger (Served with Fries and Pickle Spear)
Shrimp Tacos with Lime Slaw (Served with Chips and Salsa)
Fried Chicken Cutlet with Tonkatsu Sauce (Served with Fried Rice and Asian Style Coleslaw)
Dessert (choose one)
Italian Strufoli
or
Turtle Cheesecake
