Members of the campus community and the surrounding region are invited to partake in the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring 2018 lunch series event at Williamson Hall Dining Room on Thursday, April 5.
Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, April 5:
Appetizer or Salad (choose one)
Chicken Tortilla Soup
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Tequila Lime Grilled Chicken Wrap (Served with Tortilla Chips and Salsa)
or
Ham and Spinach Quiche (Served with a Side of Baked Parmesan Zucchini Sticks or Fresh Veggies with Ranch Dressing)
Dessert (choose one)
Chocolate Cake
or
Turtle Cheesecake
