Mishyla Dampier, an Arkansas Tech University student from Charleston, has been selected to lead planning for the ATU Department of Parks, Recreation and Hospitality Administration fall dinner series event on Thursday, Nov. 9, at Williamson Hall Dining Room.
Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Reserved seating times are available from 6-7 p.m. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Cost for the Nov. 9 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Below is the menu for the Thursday, Nov. 9, dinner at Williamson Hall:
Appetizer
Crab Rangoon Dip with Wonton Chips (A Creamy Mixture of Crabmeat and Cream Cheese; Served with Crispy Wonton Chips)
Soup
Egg Drop Soup
Or
Salad
House Salad (Iceberg and Romaine Lettuce Topped with Tomatoes, Carrots, Red Onions and Crunchy Croutons; Served with Your Choice of Dressing)
Entrée
Sweet Chili Shrimp (Wild Caught Gulf Grilled Shrimp Tossed in a Mild Spicy Sweet Chili Sauce with Broccoli and Steamed White Rice or Fried Rice; Served in a Pineapple Boat)
Or
Korean BBQ Beef Short Ribs – Kalbi (Korean-Style Beef Short Ribs Marinated Overnight in Soy Sauce, Garlic, Brown Sugar, Ginger and White Wine; Served with Broccoli and Steamed White Rice or Fried Rice)
Dessert
Lime-Mango Cake Parfait (Layers of Sponge Cake with Honey Whipped Cream, Fresh Mango, Blueberries and Strawberries)
