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PRHA Dinner Series Continues Thursday

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Appetizer Golden Calamari (Fried Calamari Served with a Succulent Red Wine Tomato Sauce Soup) Soup French Onion Soup (Caramelized Onions with Garlic, Bay Leaves, Thyme; Topped with Melted Cheese) Or Salad House Salad (Spring Mix Topped with Cherry Tomatoes, Carrot Slivers, Red Onion; Served with Choice of Dressing) Entrée Duck Breast Al ‘Orange (Pan-Seared Duck Breast with Infused Orange Sauce; Balsamic Roasted Vegetables and Savory Sweet Potato Soufflé) Or Grilled-Smoked Salmon (Tender Salmon with a Cognac Caraway Sauce; Grilled Asparagus and Chateau Potatoes Dessert Brownie Cheesecake (Layers of Cheesecake and Brownie with Semi-Sweet Chocolate Drizzle)]]>