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New Entree Options at Spring Lunch Series

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cmcmahan@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, April 3: Soup or Salad (choose one) Broccoli Cheese Soup Or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Cheese Ravioli in a Spinach Cream Sauce (Served with Grilled Chicken and Garlic Bread) French Dip Roast Beef Sandwich (Served with French Fries and Pickle Spear) Hamburger Steak (Served with Loaded Mashed Potatoes and Sautéed Green Beans) BangBang Chicken with YumYum Sauce (Served with Fried Rice & Vegetable Spring Roll) Chicken and Shrimp Teriyaki (Served over rice bed) Dessert (choose one) Strawberry Shortcake or Turtle Cheesecake]]>