cmcmahan@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, April 10: Soup or Salad (choose one) Cheddar Soup with Crispy Tortilla Crunch Or House Salad (Dressing Choices: Ranch, Italian, French, or Raspberry Vinaigrette) Entrée (choose one) Cheese Ravioli in a Spinach Cream Sauce (Served with Grilled Chicken and Garlic Bread) Hamburger Steak (Served with Loaded Mashed Potatoes and Sautéed Green Beans) BangBang Chicken with YumYum Sauce (Served with Fried Rice & Vegetable Spring Roll) Chicken and Shrimp Teriyaki (Served over rice bed) Dessert (choose one) Raspberry Tart or Turtle Cheesecake]]>
