The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue its spring 2015 lunch series with a meal at Williamson Hall Dining Room on Thursday, Feb. 19.
Lunch will be served from 11 a.m.-1 p.m.The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.45 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to prha@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, Feb. 19:
Soup or Salad (choose one)
Rustic Tomato Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Grilled Chicken Pasta in a Basil Cream Sauce (Served with Garlic Bread)
Smoked Turkey Artichoke Panini (Served with Sweet Potato Fries and Pickle Spear)
Crawfish Étouffé (Served with White Rice)
Crispy Beef & Pork Wontons in a Sweet Chili Sauce (Served with Fried Rice)
Dessert (choose one)
Bacon Creme Brulee
or
Turtle Cheesecake