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Hospitality Students to Serve Dinner Thursday

The 2012 fall dinner series hosted by the Arkansas Tech University hospitality administration program will continue on Thursday, Oct. 18, with a meal that includes many of the tastes of autumn.

The 2012 fall dinner series hosted by the Arkansas Tech University hospitality administration program will continue on Thursday, Oct. 18, with a meal that includes many of the tastes of autumn. 

Reserved seating times for the meal are available from 6-7 p.m. in the Williamson Hall Dining Room.

Cost for the meal will be $19.95 plus tax. All gratuities are invested in the Walters-Williams Scholarship.

For reservations, call (479) 968-0378 or send e-mail to bharalson@atu.edu.

// <![CDATA[ document.write( '' ); // ]]> Below are the menu items, with descriptions of each course as provided by the hospitality administration program:

  • Crab Stuffed Mushrooms
    "White mushrooms stuffed with a mixture of celery, onions, bell pepper and crab, topped with cheese and baked in a buttery wine sauce"
  • House Garden Salad
    "A fresh salad with lettuce, black olives, red onion, Roma tomato, croutons and Parmesan cheese topped with a creamy Italian salad dressing"
  • Savory Pumpkin Ravioli with Grilled Chicken Breast
    "Pan-fried pumpkin ravioli served with sage cream sauce and garlic bread"
  • Cheesecake Parfait
    "Layers of cheesecake filling with fresh berries and whipped cream"

Learn more about the Arkansas Tech hospitality administration program.

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