The 2012 fall dinner series hosted by the Arkansas Tech University hospitality administration program will continue on Thursday, Oct. 18, with a meal that includes many of the tastes of autumn.
The 2012 fall dinner series hosted by the Arkansas Tech University hospitality administration program will continue on Thursday, Oct. 18, with a meal that includes many of the tastes of autumn.
Reserved seating times for the meal are available from 6-7 p.m. in the Williamson Hall Dining Room.
Cost for the meal will be $19.95 plus tax. All gratuities are invested in the Walters-Williams Scholarship.
For reservations, call (479) 968-0378 or send e-mail to bharalson@atu.edu.
// <![CDATA[ document.write( '‘ ); // ]]> Below are the menu items, with descriptions of each course as provided by the hospitality administration program:
- Crab Stuffed Mushrooms
“White mushrooms stuffed with a mixture of celery, onions, bell pepper and crab, topped with cheese and baked in a buttery wine sauce” - House Garden Salad
“A fresh salad with lettuce, black olives, red onion, Roma tomato, croutons and Parmesan cheese topped with a creamy Italian salad dressing” - Savory Pumpkin Ravioli with Grilled Chicken Breast
“Pan-fried pumpkin ravioli served with sage cream sauce and garlic bread” - Cheesecake Parfait
“Layers of cheesecake filling with fresh berries and whipped cream”
Learn more about the Arkansas Tech hospitality administration program.
]]>
