The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue its fall 2014 dinner series at Williamson Hall Dining Room on Thursday, Nov. 13.
Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Nov. 13 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Nov. 13, dinner at Williamson Hall:
Appetizer
Bacon-Wrapped Pineapple (Juicy Pineapple Wrapped in Bacon and Roasted in a Creamy Sweet Chili Sauce)
Soup
Loaded Potato Soup (A Creamy Potato Soup Topped with Cheddar Cheese, Crunchy Bacon and Sour Cream)
Salad
House Salad (Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers and Red Onion; Served with Your Choice of Dressing)
Entrée
Spinach Stuffed Chicken Breast Wrapped in Bacon (Roasted Chicken Breast Stuffed with Spinach and Ricotta Cheese, Wrapped in Bacon, Topped with an Exotic Mushroom Sauce and Served with Rice Pilaf and Sautéed Green Beans)
Or
Braised Beef Short Ribs (Braised Beef Short Ribs Served with Roasted Garlic Mashed Potatoes and Glazed Baby Carrots)
Dessert
Crème Brulee (Baked Custard Topped with a Caramelized Sugar Crust)
Drinks
Coffee (regular or decaf), Unsweet Or Raspberry Sweet Tea, Water
