Hospitality Program Plans Pick-Up Lunch for March 14

ATU Hospitality Students Fall 2018
File photo of hospitality students at Arkansas Tech University in the Williamson Hall kitchen.

St. Patrick’s Day will be the theme when the Arkansas Tech University hospitality administration program hosts a pick-up lunch on Monday, March 14.

The meal will feature classic Irish beef stew with mashed potatoes. Each portion will come with a house salad with ranch dressing and a choice between a Bailey’s Irish cupcake or brownie trifle for dessert. Beverage choices are tea, lemonade or water.

Cost is $10 per meal. Diners may pick up their meals at Williamson Hall from 11 a.m.-1 p.m.

To reserve a meal, call (479) 968-0378 or visit