Guest Chefs to Prepare Thursday Night Dinner

Altus Buttry, Dan Darrah and Patrick Herron from the Governor’s Mansion in Little Rock will serve as guest chefs for the Thursday, Oct. 19, edition of the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration fall dinner series.

Reserved seating times at Williamson Hall Dining Room are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.

Cost for the Oct. 19 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.

Reservations may be made by calling (479) 968-0378 or by sending e-mail to

Below is the menu for the Thursday, Oct. 19, dinner at Williamson Hall:

Beef Carpaccio Fumo with Goat Cheese Crema, Arugula, Truffle Oil and Grilled Cheese Bread

Minestra Pomodoro with Acini de Pepe and Shaved Parmesan

Seared Salmon with Crispy Leeks, Asparagus Puree and Grilled Vegetable Quinoa
Crawfish Stuffed Pork Roulade with House Made Bacon Gravy, Baby Bok Choy and Polenta Cake Gruyère

Mascarpone Crepes with Strawberry Compote