Students from the Arkansas Tech University hospitality administration program are planning a fundraising dinner to help cover costs associated with upcoming conferences. The “Williamson’s Six-Course Tasting Menu” dinner will take place on Tuesday, April 21, in Williamson Hall Dining Room. Reserved seating times are 6-8 p.m. Cost will be $25 per person for adults and $15 per person for children under age 13. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Proceeds from the dinner will help defray travel expenses and conference registration costs for Arkansas Tech hospitality students presenting research at the Korean American Hospitality and Tourism Educator Conference in Las Vegas, as well as those attending the National Restaurant Association Show in Chicago. Below is the menu for the April 21 fundraising dinner: First Course Filet Mignon & Blue Cheese Bites Blue Cheese and Watercress Wrapped in Seasoned and Grilled Filet Mignon Served with a Balsamic Reduction Sauce Second Course Spring Crunch Salad A Fresh Baby Greens Mix Served with Dried Cranberries, Toasted Almonds, and Parmesan Crisps Served with citrus Vinaigrette Third Course Tagliatelle Carbonara Tagilatelle Pasta Served with Crispy Prosciutto, English Peas, and Parmigiano Reggiano in a Basil Cream Sauce Fourth Course Applewood Smoked Pork Tenderloin Applewood Smoked Pork Tenderloin Served with a Savory Cherry Port Sauce, Crispy Polenta, and Sautéed Green Beans Fifth Course Spinach and Feta Stuffed Chicken Roasted Chicken Breasted Stuffed with Baby Spinach, Feta Cheese, and Sun-Dried Tomatoes Served with an Exotic Mushroom Sauce and Creamy Garlic Potatoes Sixth Course Apple Crisp a la Mode Drinks Coffee (regular or decaf), Unsweet Tea, Raspberry Sweet Tea, Lemonade, and Water
