First Hospitality Lunch of 2015 Thursday

The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will begin its spring 2015 lunch series with a meal at Williamson Hall Dining Room on Thursday, Feb. 5. Lunch will be served from 11 a.m.-1 p.m.The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.45 per person plus tax. Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to prha@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, Feb. 5: Soup or Salad (choose one) Broccoli Cheese Soup Or House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette) Entrée (choose one) Grilled Chicken Pasta in a Basil Cream Sauce (Served with Garlic Bread) Smoked Turkey Artichoke Panini (Served with Sweet Potato Fries and Pickle Spear) Crawfish Étouffé (Served with White Rice) Crispy Beef & Pork Wontons in a Sweet Chili Sauce (Served with Fried Rice) Dessert (choose one) Bread Pudding with Bourbon Sauce or Turtle Cheesecake

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