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Filet Mignon On the Menu Thursday Night

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Premium entree options, including filet mignon, highlight the Thursday, Nov. 20, installment of the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration fall 2014 dinner series at Williamson Hall Dining Room. Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend. Cost for the Nov. 20 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Below is the menu for the Thursday, Nov. 20, dinner at Williamson Hall: Appetizer Spinach Stuffed Mushrooms (Mushroom Caps stuffed with a Creamy Mixture of Spinach, Bacon, and Parmesan Cheese) Soup Broccoli Cheese Soup (A Rich and Creamy Soup with a Flavorful Blend of Onion, Broccoli, and Cheddar Cheese) Salad House Salad (Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion; Served with Your Choice of Dressing) Entrée Filet Mignon (An Impressive Cut of Meat from the Finest Beef Tenderloin Topped with a Cabernet Peppercorn Demi Glaze Sauce; Served with Bacon Cheddar Mashed Potatoes and Grilled Asparagus) Or Chicken Milano (Pan-Seared Portobello Ravioli Served with Grilled Chicken Breast Topped with a Creamy Milano Sauce and Sautéed Bell Peppers) Dessert Banana and Strawberry Crapes (A Creamy Layer of Nutella and Fresh Bananas and Strawberries Topped with Carmel and Chocolate Sauce; Served with Vanilla Bean Ice Cream) Drinks Coffee (regular or decaf), Unsweet Or Raspberry Sweet Tea, Water
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