Liz Preston, owner of Prestonrose Farm and Brewing Company, will oversee preparation of a farm to table meal for the Thursday, Nov. 1, Arkansas Tech University Department of Parks, Recreation and Hospitality Administration dinner series event at Lake Point Conference Center in Russellville.
There will be a social reception beginning at 5 p.m. Seating times are scheduled for 5:30 and 6:30 p.m. Cost for the four-course tasting and beverage paring with charcuterie Starter is $50 per person (cash or check only).
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
The dinner series, which is typically held at Williamson Hall Dining Room, is moving to Lake Point Conference Center this autumn in order to accommodate renovations being performed at Williamson Hall.
Below is the menu for the Thursday, Nov. 1, dinner at Lake Point Conference Center:
Starter
Vegetarian Charcuterie
Amuse Bouche
Wheat Berries and Rice, Single Toasted Pecan and Cashew, Marinated Enoki Mushrooms and Roasted Beet Cube
Appetizer
Wild Mushroom Bisque with Shallots and Tarragon
Entrée
Turf and Turf (Mushroom Bacon Wrapped Beet Seitan over Sauteed Greens and Mushroom Soy Reduction)
Dessert
Arkansas Soybean and Kyya Chocolate Cheesecake
