Chef Kimmie Hall of the Capital Hotel in Little Rock will serve as guest chef for the Thursday, Oct. 26, edition of the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration fall dinner series.
Reserved seating times at Williamson Hall Dining Room are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Oct. 26 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Oct. 26, dinner at Williamson Hall:
Appetizer
Capital Hotel Signature Pimento Cheese with Grilled Sliced Baguette
Soup
Roasted Butternut Squash
Entrée
Grilled Pineapple Glaze Shrimp, Coconut Cherry Rice with Fall Seasonal Grilled Vegetables
Or
Seared Herb Airline Chicken Breast with Fingerling Potatoes, Root Vegetables with Natural Au Jus
Dessert
Southern Bread Pudding with Cream Anglaise
