Members of the campus community and beyond are invited to the fall dinner series event that will be hosted by the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration at Williamson Hall Dining Room on Thursday, Nov. 12.
Reserved seating times are available from 6-7 p.m. Cost for the Nov. 12 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Nov. 12, dinner at Williamson Hall:
Appetizer
Crispy Shrimp Wraps (Shrimp with Fresh Herbs and Ginger Wrapped in Spring Roll Pastry; Served with a Tangy Mango Lime Dipping Sauce)
Soup
Tomato Bisque (Creamy Tomato Soup Made with Vine Ripened Tomatoes, Fresh Cream, and Fresh Basil)
Or
Salad
House Salad (Freshly Tossed Spring Mixed Salad; Served with Cherry Tomatoes, Onions, Cucumbers and Carrots and Your Choice of Dressing)
Entree
Maple Orange Pork Tenderloin Medallions (Pork Tenderloin Marinated in Maple Syrup and Orange Juice; Served with Baby Roasted Potatoes and Balsamic Glazed Roasted Vegetables)
Or
Grilled Chicken with Cherry Port Wine Sauce (Grilled Chicken with a Cherry Port Wine Sauce; Served with Garlic Mashed Potatoes and Zucchini fries)
Dessert
Chocolate Cheesecake Trifles (An Oreo Crust and Dark Chocolate Cheesecake Topped with Bailey’s Whipped Cream)
