Fall Dinner Series Concludes Thursday Night

Arkansas Tech University alumnus Daniel Connerly will serve as guest chef for the Thursday, Nov. 8, ATU Department of Parks, Recreation and Hospitality Administration dinner series event at Lake Point Conference Center in Russellville.

There will be a social reception beginning at 5 p.m. Seating times are scheduled for 5:30 and 6:30 p.m. Cost for the meal is $40 per person (cash or check only). Beverage pairings will be provided with the starter and entrée.

Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.

The dinner series, which is typically held at Williamson Hall Dining Room, moved to Lake Point Conference Center this autumn in order to accommodate renovations being performed at Williamson Hall. The Nov. 8 meal will mark the conclusion of the fall dinner series.

Below is the menu for the Thursday, Nov. 8, dinner at Lake Point Conference Center:

Gorgonzola and Fig Ravioli

Spinach, Pomegranate, Pear and Feta with Pear Viniagrette

Grouper with Brussel Sprouts and Pancetta

Pumpkin Shooter, Salted Caramel Bark, Carrot Cake Truffle