The fall 2022 Williamson Hall Dining Room dinner series is going out with a BBQ.
A variety of smoked meats will be featured when the ATU hospitality administration program serves its final meal of the semester on Thursday, Nov. 17. Reservation times for the dinner are available from 5:30-6:30 p.m. Meals are prepared and served by students and faculty in the ATU hospitality administration program.
To make a reservation or order a to-go meal, contact Cass Capen-Housley, instructor and event coordinator in the ATU hospitality administration program, at (479) 968-0378 or ccapenhousley@atu.edu. Deadline to make a reservation or order a to-go meal is noon Thursday.
Cost for the meal is $20 (tax included). Cash, check, credit cards or debit cards will be accepted. All gratuities will be invested in the Walters-Williams Scholarship at ATU.
Below is the menu for the Thursday, Nov. 17, dinner at Williamson Hall, which is located at 1205 N. El Paso Ave. in Russellville:
Starter
Broccoli Cheese Soup
or
House Salad
Entrée
Williamson BBQ (choice of two meats – brisket, chicken, sausage, pulled pork or baby back ribs – with ranch-style baked beans, potato salad and barbecue sauce)
Dessert
Caramel Apple Trifle
