The fall 2015 dinner series hosted by the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will begin on Thursday, Sept. 24, at Williamson Hall Dining Room.
Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Sept. 24 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Sept. 24, dinner at Williamson Hall:
Appetizer
Fried Green Beans (Fried Crunchy Green Beans; Served with a Creamy Dipping Sauce)
Soup
Broccoli Cheese Soup (A Rich and Creamy Soup with a Flavorful Blend of Onion, Broccoli, and Cheddar Cheese)
Or
Salad
Grilled Pear Salad (Spring Mix Greens with Grilled Pears, Spiced Pecans, Dried Cranberries, Blue Cheese; Maple-Balsamic Vinaigrette Dressing)
Entrée
Flat Iron Steak (A Marinated Flat Iron Steak Grilled to Your Choice of Perfection with a Cabernet Peppercorn Demi Glaze Sauce; Served with Loaded Mashed Potatoes Topped with Cheese and Chives as well as Grilled Asparagus)
Or
Applewood Smoked Pork Tenderloin (Applewood Smoked Pork Tenderloin Topped with a Savory Cherry Port Wine Sauce; Served with Loaded Mashed Potatoes and Grilled Garlic Parmesan Zucchini)
Dessert
Chocolate Mousse (A Rich, Frothy, and Creamy Chocolate Mousse; Served with Whipped Cream and Fresh Strawberries)
