Guests at the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration fall dinner series event on Thursday, Oct. 1, will have an opportunity to greet autumn with a hearty menu.
Reserved seating times at Williamson Hall Dining Room are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Oct. 1 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Oct. 1, dinner at Williamson Hall:
Appetizer
Fried Green Tomatoes (Hand-Breaded Lightly Fried Green Tomatoes; Served with a Creamy Bacon Dipping Sauce)
Soup
Ham Potato Soup (A Southern Style Soup with Flavors of Ham, Onions, and Potatoes; Garnished with a Dollop of Sour Cream and Chives)
Or
Salad
House Salad (Iceberg and Romaine Lettuce Topped with Tomatoes, Carrots, Red Onions, and Crunchy Croutons; Served with Your Choice of Dressing)
Entrée
Chicken Chardonnay (Roasted Chicken Breast in a Creamy White Wine Sauce; Served on a Bed of White Rice with Pan-Simmered Fingerling Potatoes, Mushrooms, Carrots, and Onions)
Or
Bourbon Glazed Pork Chops (Grilled Pork Chops Basted in a Rich, Honey, and Bourbon Sauce; Served with Garlic Roasted Mashed Potatoes and Autumn Vegetable Skewers)
Dessert
Strawberry Dumplings (Fresh Strawberry Slices Wrapped in Crescent Rolls Baked in a Sweet Butter Sauce; Served with Vanilla Ice Cream)
