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Dine at Williamson Hall Thursday Night

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The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue its fall 2014 dinner series at Williamson Hall Dining Room on Thursday, Nov. 6. Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend. Cost for the Nov. 6 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Below is the menu for the Thursday, Nov. 6, dinner at Williamson Hall: Appetizer Hot Artichoke Spinach Dip (A Tasty Blend of Spinach and Artichokes; Served with Toasted French Baguette) Soup Butternut Squash Soup (A Creamy Delicious Blend of Butternut Squash Seasoned with Fresh Herbs) Salad House Salad (Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion; Served with Your Choice of Dressing) Entrée Hawaiian Steak with Grilled Shrimp (Marinated Center Cut Sirloin Steak Served with Wild Caught Gulf Grilled Shrimp, Pineapple Fried Rice and Roasted Garlic Parmesan Zucchini) Or Cedar Plank Grilled Salmon (Mouthwatering Filet of Salmon Chargrilled on Arkansas’s Finest of Cedar Planks Topped with a Robust Tomato Basil Cream Sauce Served with Lemon Saffron Risotto and Grilled Asparagus) Dessert Maple Apple Cheesecake (A Smooth and Rich Cheesecake with Caramelized Apple Topping; Drizzled with a Buttery Maple Sauce) Drinks Coffee (regular or decaf), Unsweet Or Raspberry Sweet Tea, Water
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