The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue its fall dinner series with a meal at Williamson Hall Dining Room on Thursday, Oct. 29.
Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Oct. 29 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Oct. 29, dinner at Williamson Hall:
Appetizer
Bacon Wrapped Chicken Mango Bites (Tender Chicken Breast and Fresh Mango Wrapped in Applewood Smoked Bacon; Served with a Creamy Chili Dipping Sauce)
Soup
Samuel Adams Cheddar Ale Soup (A Rich and Creamy Soup Made with Samuel Adams Boston Ale and Perfectly Aged Cheddar Cheese; Topped with Smokey Bacon and Shredded Cheddar Cheese)
Or
Salad
Pomegranate-Jeweled Mixed Greens (Mixed Greens Tossed with Tangy Pomegranate Seeds, Candied Pecans, Shaved Parmigiano-Reggiano Cheese, and Zesty Pomegranate Vinaigrette)
Entrée
Steak Au Poivre (Succulent Ribeye Steak Served with Creamy Cognac Peppercorn Sauce, Garlic Rosemary Roasted Baby Potatoes, and Grilled Asparagus)
Or
Cedar Plank Grilled Salmon (Mouthwatering Filet of Tender Salmon Chargrilled to Perfection on Arkansas Finest of Cedar Planks; Topped with a Robust Tomato Basil Cream Sauce Served with Lemon Saffron Rice and Seasoned Vegetable medley)
Dessert
Bananas Foster (Sweet Bananas Warmed in a Buttery Rum Sauce over a Scoop of French Vanilla Ice Cream)
