week-long culinary camp taking place for girls in grades 9-12. Chef Diana Bratton is the owner and founder of the award winning Café 1217 in Hot Springs. The menu for the evening includes:
- Fried Green Tomato & Crab Salad with Micro Greens
- Goat’s Cheese & Pecan Crusted Beef Tenderloin
- Carrot Mashed Potatoes
- Roasted Asparagus with Lemon Herb Vinaigrette
- White Chocolate Crème Brulee with Raspberry Sauce & Fresh Raspberries