Balsamic Chicken Featured in This Week’s To-Go Dinner

Hospitality Students Fall 2017

The Arkansas Tech University hospitality administration program will continue its fall 2019 to-go dinner series on Thursday, Oct. 24.

The menu includes a choice of house garden salad with dressing or broccoli cheese soup, balsamic chicken with loaded mashed potatoes and roasted root vegetables and a black forest cake shot.

The meals will be available for $10 (tax included, cash or check only) at the Wesley Foundation, 1111 N. El Paso Ave. in Russellville, from 5-6 p.m.

Advance orders are requested by calling (479) 968-0378 or sending e-mail to

Learn more about the ATU Department of Parks, Recreation and Hospitality Administration at