Baby back ribs will highlight this week’s installment of the 2012 fall dinner series at Williamson Dining Hall on the Arkansas Tech University campus in Russellville.
Baby back ribs will highlight this week’s installment of the 2012 fall dinner series at Williamson Dining Hall on the Arkansas Tech University campus in Russellville.
Reserved seating times for the meal, which will be hosted by hospitality administration students at Arkansas Tech, are available from 6-7 p.m. on Thursday, Nov. 15.
Cost for the meal will be $17.95 plus tax. All gratuities are invested in the Walters-Williams Scholarship.
For reservations, call (479) 968-0378 or send e-mail to bharalson@atu.edu.
<!– var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy68333 = 'bharalson' + '@'; addy68333 = addy68333 + 'atu' + '.' + 'edu'; document.write( '‘ ); document.write( addy68333 ); document.write( ‘‘ ); // –>Below are the menu items, with descriptions of each course as provided by the hospitality administration program:
- Zucchini Corn Fritters
“Light and Fluffy Fritters with Fresh Zucchini and Corn; Served with Ranch Dressing” - Southern Pumpkin Soup
“A Rich and Creamy Soup Made from Pumpkin and Spices” - Baby Back Ribs
“Twice Cooked Baby Back Ribs Basted in Jack Daniel Barbeque Sauce; Served with Mashed Sweet Potatoes, Collard Greens, and Grilled Corn on the Cob” - Apple Dumplings
“Just About the Best Apple Dumplings Made with Mt. Dew and Bourbon; Served with Vanilla Bean Ice Cream”
Learn more about the Arkansas Tech hospitality administration program.
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