A new month will bring with it a new menu to the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring 2016 lunch series at Williamson Hall Dining Room on Thursday, March 3.
Lunch will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, March 3:
Soup or Salad (choose one)
Chicken Tortilla Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Reuben Sandwich (Served with French Fries and Cole Slaw)
Chicken and Shrimp Lo Mein (Served with Vegetable Spring Rolls)
Fish and Chips (Served with Hush Puppies and Cole Slaw)
Tacos Carne Asada (Grilled Steak Tacos Served with Mexican Rice and Black Bean Corn Salsa)
Chicken Pot Pie
Dessert (choose one)
Lemon Bars
Carrot Cake
Turtle Cheesecake
