A Menu to Match the Season

Chefs in Training December 2018

Does anything say autumn more than some hearty beef pot roast?

That’s the entree for the Thursday, Nov. 7, edition of the fall 2019 Arkansas Tech University Department of Parks, Recreation and Hospitality Administration to-go dinner series.

The menu for the Nov. 7 to-go meals will also include a choice of house garden salad with dressing or spinach artichoke dip. A serving of apple dumplings will be provided for dessert.

The meals will be available for $10 (tax included, cash or check only) at the Wesley Foundation, 1111 N. El Paso Ave. in Russellville, from 5-6 p.m.

Advance orders are requested by calling (479) 968-0378 or sending e-mail to slee17@atu.edu.

Learn more about the ATU Department of Parks, Recreation and Hospitality Administration at www.atu.edu/prha.