Steak or Chicken, The Choice is All Yours

Hearty entrée options highlight the menu for the Thursday, Nov. 16, Arkansas Tech University Department of Parks, Recreation and Hospitality Administration fall dinner series event at Williamson Hall Dining Room.

Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.

Reserved seating times are available from 6-7 p.m. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.

Cost for the Nov. 16 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship.

Below is the menu for the Thursday, Nov. 16, dinner at Williamson Hall:

Appetizer
Hot Artichoke Dip (A Creamy Mixture of Spinach and Artichokes; Served with Grilled French Baguette)

Soup
French Onion Soup
Or
Salad
House Salad (Iceberg and Romaine Lettuce Topped with Tomatoes, Carrots, Red Onions and Crunchy Croutons; Served with Your Choice of Dressing)

Entrée
Steak Au Poivre (Ribeye Steak; Served with Creamy Cognac Peppercorn Sauce, Mashed Potatoes and Grilled Asparagus)
Or
Chicken Marsala (Herb-Seasoned Chicken Breast Sautéed with Fresh Mushrooms in a Rich Marsala Wine Sauce; Served with Mashed Potatoes and Sautéed Green Beans)

Dessert
Raspberry Creme Brulee (Rich Creamy Custard Baked with Fresh Raspberries; Topped with Caramelized Sugar and Raspberry Sauce)

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