The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will conclude its spring 2018 lunch series with a menu featuring Asian fusion cuisine on Thursday, April 26.
Lunch will be served from 11 a.m.-1 p.m. at Williamson Hall Dining Room. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, April 26:
Soup or Salad (choose one)
Thai Chicken Coconut Soup
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Grilled Bulgogi Taco (Korean-Mexican Fusion Tacos; Served with your choice of meat and two sides; Meat: Beef or Chicken; Sides: Roasted Corn Salad, Spicy Cucumber Salad, French Fries, Potato Kettle Chips or Fresh Veggies)
or
Korean BBQ Bowl (Served as a Bowl of Warm White Rice Topped with Chopped Lettuce, Seasoned Carrots, Zucchini and Cabbages as well as a Choice of Korean BBQ Beef Ribs, Spicy Pork or Chicken; Served with a Choice of Sauce: Sweet and Spicy Sauce or Seasoned Soy Sauce)
Dessert (choose one)
Tri-Berry Trifle
or
Fried Ice Cream
