The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will host the last of its fall 2015 dinner series events at Williamson Hall Dining Room on Thursday, Dec. 3.
Reserved seating times are available from 6-7 p.m. Cost for the Dec. 3 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship. Members of the campus community and beyond are invited to attend.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.
Below is the menu for the Thursday, Dec. 3, dinner at Williamson Hall:
Appetizer
Chicken Lettuce Wrap (Sautéed Ground Chicken, Mushrooms, Green Onions, Carrots, and Water Chestnuts; Served with Crisp Lettuce cups)
Soup
Shrimp Coconut Soup (Thai Soup Flavored with Fresh Ginger, Shitake Mushrooms, Shrimp, Lime, and Cilantro in Coconut Milk)
Or
Salad
Thai Cucumber Salad (Mixed Greens, Cucumbers, and Cilantro Tossed with Sweet Vinaigrette Dressing)
Entree
Grilled Pork Chop (A Marinated Pork Chop Grilled with a Sweet Brown Sauce; Served with Pineapple Fried Rice and Stir-Fried Vegetables)
Or
Honey Lime Chicken Kebobs (Tender Chicken Marinated in Honey, Lime Juice, and Sriracha; Served with Thai Fried Rice and Asian Style Sautéed Green Beans)
Dessert
Banana Spring Rolls (Crispy Banana Spring Rolls; Served with Vanilla Ice Cream and Topped with a Caramel Sauce)
