What Are You Doing for Lunch on Thursday?

The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will present week three of its spring 2018 lunch series at Williamson Hall Dining Room on Thursday, March 1.

Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).

Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.

Below is the menu for the Williamson Hall lunch on Thursday, March 1:

Soup or Salad (choose one)
Chicken Noodle Soup
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)

Entrée (choose one)
Classic Club Sandwich (Served on Toasted Bread with Sliced Turkey Breast, Lettuce, Crisp Bacon, Tomatoes, Swiss Cheese and Mayo; Served with a Side of French Fries, Potato Kettle Chips or Fresh Veggies with Ranch Dressing)
Japanese Chicken Curry (Cooked with Chicken Breast, Onions, Carrots, Potatoes and Curry Spices; Served with Steamed Rice)

Dessert (choose one)
Four Layer Delight
Carrot Cake

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