prha@atu.edu. Below is the menu for the Williamson Hall lunch on Thursday, March 5: Soup or Salad (choose one) Red Pepper Bisque Or House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette) Entrée (choose one) Grilled Zucchini Caprese Sandwiches (Served with Potato Salad and Pickle Spear) Beef Lo Mein (Served with Vegetable Spring Roll and Sweet & Sour Sauce) Shrimp and Grits (Served with Cheese Bread) Sushi Trio (Served with Vegetable Roll, California Roll, Spicy Tuna Roll and Pan-Fried Vegetable Potstickers) Dessert (choose one) Bananas Foster or Turtle Cheesecake]]>
