A Taste of Louisiana on Menu for Thursday

Williamson Hall From North

The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring lunch series will continue on Thursday, Feb. 16, with a meal at Williamson Hall Dining Room.

Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.

Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.

Diners will receive a punch card. Those who attend five or more lunches during the spring 2017 semester and get their card punched each time will be eligible to receive a voucher for a free meal during the fall 2017 dinner series.

Below is the menu for the Williamson Hall lunch on Thursday, Feb. 16:

Soup or Salad (choose one)
Cheddar Ale Soup
Or
House Salad

Entrée (choose one)
Grilled Chicken Pasta in Basil Cream Sauce (Served with Garlic Bread)
Or
Shrimp, Chicken and Andouille Gumbo

Dessert (choose one)
Bread Pudding
or
Turtle Cheesecake

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